NOLA on a Plate Shrimp Recipe Kit

Micro portions, macro flavor

Sealed in airtight, half-teaspoon portions, Occo’s pre-measured, super fresh spice pods make it easy—and way more delicious—to explore flavors and master recipes from around the world. Just scan the included recipe QR code to get started!

Adaptable recipes destined to become meal-planning mainstays.

These techniques and spice blends are designed to let you add your favorite ingredients as the seasons change. 

Pan-grilled shrimp coated in the best damn barbecue sauce in existence. The spectacular sauce gets extra oomph from a unique ingredient: shrimp shells. The Nola on a Plate Shrimp recipe seasoning card by Chef Nina Compton includes Cayenne Chile, Classic Paprika, California Onion Powder and Mexican Oregano. Recipe ingredients & instructions are accessible via QR code on the back of the card.