Habanero Vinegar


Over 100 pounds of organic habanero peppers from Alvarez Farms (Mabton, WA) were crushed, throwing in some fresnos, goathorns, and sweet peppers for good measure. Slowly guided it through fermentation, first into wine and then acidified into a vinegar unlike anything you've ever tried. It's hot (!!) while capturing the floral and funky taste of the habaneros. Use wherever in the kitchen you want some concentrated and flavorful heat.

5% acidity, raw and unpasteurized. This vinegar is a living product and may contain vinegar mother.