Brunch Punch Cocktail Kit


CAMP Craft Cocktails Kit includes: Dried Cherries, Pineapple, Oranges, and Citrus Infused non-GMO vegan sugar.

  • Add 12 ounces of alcohol, refrigerate for three days.
  • Shake before serving.
  • Add 1.5 ounces to soda, juice, and/or tonic.
  • Alcohol not included.
  • Serves 8, can be infused twice for a total of 16 servings.

Additional Recipes

  • Fill jar with vodka or gin. To a glass of ice, add one shot Camp + lemonade to finish glass. Garnish with a lemon squeeze.
  • Fill jar with bourbon or whiskey. Fill a shaker glass with ice cubes, add one shot Camp, a half shot of lemon juice, and 2 dashes of bitters. Shake vigorously for 10 seconds and pour into a chilled glass.


Maker: Camp Craft Cocktails

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