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Wine Vinegar | Merlot Red


Rich and nuanced red wine vinegar, made slowly in small-batches with traditional fermentation techniques. The base is Washington Columbia Valley-grown merlot grapes. Rich and full-bodied, perfect for salads and braises.

5% acidity, raw and unpasteurized. This vinegar is a living product and may contain vinegar mother.

  • Made in United States 
  • Ingredients: red wine vinegar 
  • Shelf life: Over 36 months 
  • Storage: Shelf-stable

Maker: Haxan Ferments