Wine Vinegar | Merlot Red
Rich and nuanced red wine vinegar, made slowly in small-batches with traditional fermentation techniques. The base is Washington Columbia Valley-grown merlot grapes. Rich and full-bodied, perfect for salads and braises.
5% acidity, raw and unpasteurized. This vinegar is a living product and may contain vinegar mother.
- Made in United States
- Ingredients: red wine vinegar
- Shelf life: Over 36 months
- Storage: Shelf-stable
Maker: Haxan Ferments