Brunch Punch cocktail kit
CAMP Craft Cocktails Kit includes: Dried Cherries, Pineapple, Oranges, and Citrus Infused non-GMO vegan sugar.
- Add 12 ounces of alcohol, refrigerate for three days.
- Shake before serving.
- Add 1.5 ounces to soda, juice, and/or tonic.
- Alcohol not included.
- Serves 8, can be infused twice for a total of 16 servings.
- Fill jar with vodka or gin. To a glass of ice, add one shot Camp + lemonade to finish glass. Garnish with a lemon squeeze.
- Fill jar with bourbon or whiskey. Fill a shaker glass with ice cubes, add one shot Camp, a half shot of lemon juice, and 2 dashes of bitters. Shake vigorously for 10 seconds and pour into a chilled glass.